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posted by laura1233214
INGREDIENTS
FOR THE pretzel CRUST
2 c. crushed pretzels
3/4 c. (1 1/2 stick) melted butter
1/4 c. granulated sugar
FOR THE CHEESECAKE LAYER
1 (8-oz.) block cream cheese, softened
3/4 c. granulated sugar
1 tsp. pure vanilla extract
1 c. heavy cream
FOR THE strawberry TOPPING
1/2 c. sugar
1/2 c. water
1 tbsp. cornstarch
1 1/2 tbsp. strawberry Jell-O mix
1 pt. fresh strawberries, sliced

DIRECTIONS
Make the pretzel Crust: Preheat tanuri, joko to 350°. In a large mixing bowl, stir together pretzels, siagi and sugar until combined. Transfer to a 10” tart pan and press firmly into pan using the bottom of a measuring...
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posted by laura1233214
NGREDIENTS
CRUST
2 c. unbleached all-purpose flour
1/4 c. granulated sugar
1/2 tsp. ground cinnamon
1/4 tsp. kosher salt
3/4 c. low-fat small-curd cottage cheese
4 tbsp. chilled unsalted butter, cut into 1/2 inch cubes
FILLING
1 lb. Granny Smith apples
1/4 c. granulated sugar
2 tbsp. unsalted butter
1/4 tsp. ground cinnamon
4 tbsp. water
1 tbsp. cornstarch
Vegatable au canola oil for frying (optional)

DIRECTIONS
Crust: Pulse flour, sugar, cinnamon, and salt together in a chakula processor for 5 seconds, until evenly mixed. Add cottage cheese and siagi and process for about 30 seconds, until a soft dough comes...
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posted by laura1233214
INGREDIENTS
3 c. apples, peeled, cored, and finely chopped
Juice of 1 lemon
2 c. water
1/2 c. packed brown sugar
1/4 c. cornstarch
1 tsp. vanilla
1 tsp. cinnamon
Pinch kosher salt
2 (14-oz. packages) refrigerated pie crusts
2 Eggs, beaten
2 tbsp. Sanding sugar
Caramel, for serving

DIRECTIONS
Preheat tanuri, joko to 350 and line a large baking sheet with parchment paper.
In a medium bowl, squeeze lemon, limau juisi on apples to keep them from browning.
In a medium sauce pan over medium heat, combine water with brown sugar, cornstarch, cinnamon, vanilla and kosher salt. Whisk until fully combined.
Add apples to the pan and...
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posted by laura1233214
INGREDIENTS
2 tbsp. butter
3 Granny Smith apples, finely chopped
1/4 c. sugar
1/4 c. brown sugar
1 tbsp. cinnamon
1/2 tbsp. ground nutmeg
1 tbsp. cornstarch
Juice of 1/2 lemon
All-purpose flour, for work surface
2 refrigerated pie crusts (such as Pillsbury)
1 c. caramel, karmeli (warmed in microwave to make spreadable, if necessary)
Egg wash, for brushing
2 tbsp. cinnamon sugar, for sprinkling

DIRECTIONS
Preheat tanuri, joko to 375° and line a baking sheet with parchment paper.
Make apple pie filling: In a large pot over medium heat, melt butter. Add apples and cook until beginning to soften, then add sugars, cinnamon, and...
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posted by laura1233214
INGREDIENTS
FOR THE CRUST
Cooking spray
1 c. (2 sticks) butter, softened
1/2 c. granulated sugar
1/4 c. packed brown sugar
2 1/2 c. all-purpose flour
1/2 tsp. kosher salt
FOR THE FILLING
6 apples, peeled, cored, and sliced
Juice of 1/2 lemon
1/2 c. packed brown sugar
1 tsp. ground cinnamon
1 tsp. pure vanilla extract
1/2 tsp. kosher salt
FOR THE TOPPING
1 1/2 c. all-purpose flour
1 c. chopped pecans
1 c. packed brown sugar
1/2 tsp. kosher salt
3/4 c. (1 1/2 sticks) butter, melted
Caramel, for serving

DIRECTIONS
Preheat tanuri, joko to 350° and line a 9”-x-13” pan with parchment then grease with cooking spray....
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posted by laura1233214
INGREDIENTS
FOR THE CHURRO BOWLS
Cooking spray
2 oz. (12-oz.) packages puff pastry, thawed
1/2 c. cinnamon sugar
FOR THE apple FILLING
2 tbsp. butter
4 apples, peeled, cored, and chopped
1/4 c. granulated sugar
1/4 c. lightly packed brown sugar
Juice of 1/2 lemon
1 tsp. ground cinnamon
Pinch kosher salt
Caramel, for serving

DIRECTIONS
Preheat tanuri, joko to 400° and spray an inverted muffin, mkate ule ulikuwa mtamu tin with cooking spray. Roll out puff pastry and using a 4" cookie cutter, cut out 12 circles. Place puff pastry on inverted muffin, mkate ule ulikuwa mtamu tin and press to form bowls. Bake until golden, 10 to 12 minutes. Let cool. Since puff pastry...
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posted by laura1233214
INGREDIENTS
6 large baking apples, halved vertically and cored
12 tbsp. butter, melted
1/3 c. sugar, plus zaidi for sprinkling
2 tbsp. ground cinnamon
2/3 c. kikale, kale fashioned rolled oats
Vanilla ice cream, for serving
Warm caramel, for drizzling

DIRECTIONS
Preheat tanuri, joko to 350° and line a baking sheet with parchment paper. Place each apple half flat side down and use a paring kisu to create thin slices all the way across, making sure to stop slicing right before the bottom of the apple (so it stays together as one piece). Transfer apple halves to prepared baking sheet.
Lightly brush apple tops with melted siagi and sprinkle with sugar.
Bake until apples are soft and caramelized, 23 to 25 minutes.
Remove from oven. In a small bowl, combine remaining melted butter, sugar, cinnamon, and oats. Once cool enough to handle, spoon mixture inside apple slits.
Return to tanuri, joko and bake 10 dakika more.
juu each with a scoop of ice cream, then drizzle with caramel, karmeli and serve.
posted by laura1233214
INGREDIENTS
4 apples, cut in half through the stem
4 tbsp. melted butter
1 tbsp. packed brown sugar
1/2 tsp. cinnamon
6 oz. bittersweet chocolate, chopped
8 marshmallows
1/4 c. crushed graham crackers

DIRECTIONS
Preheat tanuri, joko to 375°. Using a melon baller au a spoon, scoop out core from each apple.
In a small bowl, combine melted butter, brown sugar, and cinnamon.
Place apples in a large baking dish and brush with siagi mixture. Divide chokoleti between apples and bake until chokoleti is melty and apples are fork tender, 20 minutes.
Turn tanuri, joko to broil. Place a marshmallow on juu of each apple and broil until toasted, about 2 minutes.
Sprinkle with crushed graham crackers before serving.
posted by laura1233214
INGREDIENTS
1 basic pie dough
3 apples, cored and sliced
3 tbsp. packed brown sugar
Juice of 1/2 lemon
1 tsp. ground cinnamon
Pinch kosher salt
1 large egg, lightly beaten with 1 tsp water
1 tbsp. demerara sugar

DIRECTIONS
Make basic pie dough, and let chill 2 hours.
Meanwhile, prep your matunda filling: Combine sliced apples, brown sugar, lemon, limau juice, cinnamon, and a pinch of salt in a large bowl. Gently fold to kanzu, koti apples.
Preheat tanuri, joko to 400° and line a medium baking sheet with parchment paper. On a lightly floured surface roll dough into a 12" mduara, duara about 1/8" thick. Transfer to prepared baking...
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posted by laura1233214
INGREDIENTS
FOR CRUST
24 Nutter Butters, crushed
5 tbsp. unsalted siagi unsalted butter, melted
FOR FILLING
12 oz. cream cheese, softened
1 1/2 c. smooth karanga butter
1 1/2 c. powdered sugar
3/4 tsp. pure vanilla extract
3/4 tsp. Kosher salt
2 1/4 c. whipped topping
FOR TOPPING
1 c. whipped topping
3 Nutter Butters, crushed
1/4 c. karanga butter, microwaved until pourable

DIRECTIONS
In a large bowl, stir together crushed Nutter Butters and melted butter. Press into the bottom and sides of an 8" to 9" pie pan in an even layer. Place in refrigerator while making filling.
Make filling: In another large bowl...
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posted by laura1233214
INGREDIENTS
1 (15.5-oz.) package Golden Oreos, crushed
1 (8-oz.) block cream cheese, softened
1/4 c. crushed dehydrated strawberries, plus zaidi for garnish
1 tsp. pure vanilla extract
Pinch of kosher salt
2 c. white chokoleti chips
2 tsp. coconut oil

DIRECTIONS
Line a small baking sheet with parchment paper. In a large bowl, combine crushed Oreos, cream cheese, strawberries, vanilla, and salt. Stir until mixture is smooth.
Using a small cookie scoop, form Oreo mixture into small balls and place on the cooking sheet. Repeat until all of the Oreo mixture is used and place baking sheet in freezer for 10 minutes.
Meanwhile, in a medium bowl, combine white chokoleti and coconut oil. Microwave on medium heat for 30 sekunde at a time until melted. When the balls are chilled, dip them in the chokoleti and place back on baking sheet.
Sprinkle balls with crushed dehydrated strawberries and return to the freezer to harden, 10 zaidi minutes, then serve.
posted by laura1233214
INGREDIENTS
3 c. heavy cream, cold
1/2 c. powdered sugar
1 tsp. pure vanilla extract
64 Oreo thins au chokoleti wafers, plus zaidi for serving

DIRECTIONS
In a large bowl using a hand mixer, kichanganyio (or in the bowl of a stand mixer, kichanganyio using the whisk attachment), beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
Spread a very thin layer of whipped cream onto the bottom of an 8" springform pan, then juu with an even layer of whole Oreos au cookies. (You should need 16!) Spread zaidi whipped cream on juu of kuki, vidakuzi and repeat layering process until wewe have 4 layers of cookies.
Spread a final layer of whipped cream on top. Refrigerate cake until kuki, vidakuzi have softened, at least 4 hours and up to overnight.
When ready to serve, garnish with crushed kuki, vidakuzi and slice.
INGREDIENTS
1 c. granulated sugar
3/4 c. packed brown sugar
1/2 c. (1 stick) butter, cut into cubes
1/2 c. milk
1 c. smooth karanga butter
2 tsp. pure vanilla extract
1/2 tsp. kosher salt
2 1/2 c. kikale, kale fashioned oats

DIRECTIONS
Line a large baking sheet with parchment paper. In a medium sufuria over medium heat, combine sugars, butter, and milk. Bring mixture to a boil and boil 1 minute.
Remove from heat and stir in karanga butter, vanilla, and salt until combined, then stir in oats.
Drop tablespoonfuls of mixture onto prepared baking sheet and let set until cooled and hardened, about 30 minutes.
How To Make Coca-Cola Cake


Ingredients
•    2 Cups sugar
•    2 Cups all-purpose flour
•    1 Cup Coca-Cola
•    1 ½ Cup small marshmallows
•    ½ Cup siagi au margarine
•    ½ Cup vegetable oil
•    3 Tablespoons cocoa
•    1 Teaspoon baking soda
•    ½ Cup buttermilk
•    2 eggs
•    1 Teaspoon vanilla extract
•    ½ Cup butter
•    3...
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posted by laura1233214
Ingredients

for 8 servings

1 tablespoon butter
14 oz sweetened condensed milk
¼ cup kakao powder
chokoleti sprinkle, as needed

Preparation

In a pot over low heat, melt the butter, condensed milk, and kakao powder, stirring continuously until wewe can see the bottom of the pot for 2-3 sekunde when dragging a spatula through.
Pour onto a greased plate, then chill for 1 hour.
Shape and roll the chilled mixture into balls.
Roll the balls in chokoleti sprinkles, au plain kakao powder and enjoy!
posted by laura1233214
Ingredients

for 4 servings

1 cup tequila
1 cup chokaa juice
½ cup simple syrup
1 bottle rosé
ice, to serve, optional
1 lime, sliced into wedge
pink himalayan salt, to serve


Preparation

In a pitcher au large bowl, add tequila, chokaa juice, simple syrup, and rosé. Stir to combine.
Pour the Himalayan salt into a shallow dish. Wet the rim of the servings glasses, and dip each into the salt.
Add ice to each serving glass (optional), then juu with the rosé margarita (rosarita).
Serve with a chokaa wedge.
Enjoy!
Ingredients
for 4 servings

4 cups pancake mix
4 eggs
2 cups milk
1 banana, sliced
¾ cup chokoleti chips

Preparation

Preheat tanuri, joko to 425˚F (220˚C).
Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
Pour batter onto a parchment-lined baking sheet and spread to the edges.
Place banana, ndizi slices on juu of the batter, followed kwa the chokoleti chips.
Bake for 15 minutes, au until golden brown.
Cut into squares and serve immediately, au freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 sekunde per pancake on the plate.
Enjoy!
posted by laura1233214
INGREDIENTS

FOR THE COMPOTE

1 lb. strawberries strawberries, hulled and halved
2 tbsp. granulated sugar
Juice from half a lemon

FOR THE CAKE

2 c. all-purpose flour
3 tbsp. cornstarch
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. kosher salt
1/2 c. (1 stick) butter, softened
1 c. granulated sugar
2 large eggs
3/4 c. strawberry compote
1 tsp. pure vanilla extract
3/4 c. milk
Pink chakula coloring (optional)

FOR THE FROSTING

2 (8-oz.) blocks cream cheese, softened
1/2 c. butter, softened
1/4 c. strawberry compote
6 c. powdered sugar
2 tbsp. heavy whipping cream
1 tsp. vanilla extract
Pinch kosher salt
Fresh strawberries,...
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posted by laura1233214
Ingredients

16 vanilla wafer cookies
2 (8 ounce) packages cream cheese, softened
3/4 cup white sugar

2 eggs
1 teaspoon vanilla extract

Directions

Preheat tanuri, joko to 350 degrees F (175 degrees C). Line muffin, mkate ule ulikuwa mtamu pans with cupcake papers.
Place one wafer cookie in the bottom of each cupcake paper. In a medium bowl, cream together cream cheese and sugar. Beat in eggs and vanilla until smooth. Pour over wafers in cupcake papers.
Bake in preheated tanuri, joko 15 minutes, until golden and set.
and enjoy!
posted by laura1233214
Ingredients

1/4 cup all-purpose flour
1/4 cup white sugar
2 tablespoons unsweetened kakao powder
1/8 teaspoon baking soda
1/8 teaspoon salt

3 tablespoons milk
2 tablespoons canola oil
1 tablespoon water
1/4 teaspoon vanilla extract
Directions

Mix flour, sugar, kakao powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
Cook in microwave until cake is done in the middle, about 1 dakika 45 seconds.