chokoleti mgawanyiko, baidisha In Half

He would describe in lurid detail how the flakes of chokoleti covering the small irregular lumps of his treats would slowly dissolve onto his taste buds sending sickly sweet shivers down his spine … the chokoleti kanzu, koti enrobing the creamy truffle filling would finally explode upon his tongue and ooze a sickly, sugary viscous mixture of liquid cream, kakao and butter. His choices were lavish: white chokoleti with thick buttery filling and chipped flakes, double cream and Jamaican rom, rumi encased in a dark chokoleti dressing, satin smooth champagne maziwa chokoleti dusted in lavish layers of powdered...