Read on for some exotic holiday ngumi, punch recipes that will certainly add extra sweetness to your holidays.
Holiday season is back! Apart from holidays, there is one major reason to celebrate, what else, new year! When it is double celebration, celebration of being away from work and new year, shouldn't the party be a complete blast! Very few things are required to make any party rocking; a group of friends, music, good chakula and last but not the least, exotic looking drinks. Holiday ngumi, punch is one such thing that can serve the purpose. Here are some easy holiday ngumi, punch recipes with alcohol as holiday ngumi, punch recipes without alcohol.
Icy Holiday ngumi, punch Recipe
If wewe want to add some zaidi chill to your winter holidays then try this icy holiday ngumi, punch recipe.
Ingredients
•2 cups boiling water
•2 liters ginger ale, chilled
•1 package (6 ounces) cherry gelatin
•2 cups boiling water
•6 cups cold water
•3/4 cup sugar
•1 can (46 ounces) pineapple juice
Process
Dissolve gelatin and sugar in a boiling water, in a 4-qt freeze proof container. Mix well and add in pineapple juisi along with cold water. Cover well and keep it in the freezer, overnight. Remove out of the freezer, 2 hours before serving. Serve in a bowl and add ginger ale before serving. Your icy holiday ngumi, punch recipe is ready!
Low Fat Holiday ngumi, punch Recipe
If wewe are constantly thinking about your diet plan, even during holidays then wewe should try this low fat holiday punch. It will awaken your taste buds as well as take care of your maintained health! zaidi on ginger ale ngumi, punch recipes.
Ingredients
•1 (4 ounce) jar maraschino cherries, soaked in
•1 cup lemon, limau juice, well chilled
•rum
•1 small cinnamon stick, per glass
•1 (32 ounce) bottle cranberry juisi cocktail, well chilled
•2 teaspoons mlozi extract
•1 (46 ounce) can unsweetened pineapple juice, well chilled
•20 ounces dark rom, rumi au white rom, rumi au spiced rom, rumi au coconut rom, rumi (Or a mixture of one au all)
•1 orange, sliced (to garnish)
•2 cups machungwa, chungwa juice, well chilled
•2 cups machungwa, chungwa juice, well chilled
•1 (33 7/8 ounce) bottle ginger ale au 7-Up soda, chilled
Process
Combine cranberry juice, pineapple juice, lemon, limau juice, machungwa, chungwa juice, ½ of the ginger ale and mlozi extract together in a ngumi, punch bowl. Add rest of the ginger ale, rom, rumi and machungwa, chungwa slices to the ngumi, punch bowl and add lots of ice. For serving, garnish each glass with cinnamon stick and cherry. zaidi on easy ngumi, punch recipes.
Holiday ngumi, punch Recipe with Alcohol
If wewe do not want the regular punch, are craving for something new, something that will suit the holiday mood, this holiday ngumi, punch recipe with alcohol is for you.
Ingredients
•One 12-ounce can frozen apple juice, juisi concentrate
•1 liter bottle chilled ginger ale
•2 liter bottles chilled club soda
•1 12-ounce can frozen raspberry-cranberry-juice cocktail concentrate
•1 12-ounce can frozen maji ya cranberry cocktail concentrate
•3 cups chilled vodka
•1 12-ounce can frozen maji ya limau, lemonade concentrate
•2 cups cold water
Process
Combine frozen concentrates in a larger ngumi, punch bowl. Beat and mix well and keep in the refrigerator until it becomes completely chilled. While serving, add ginger ale, water, vodka and club soda. Do not forge to put plenty of ice on top! zaidi on summer party ngumi, punch recipes
Holiday ngumi, punch Recipe Without Alcohol
If wewe do not take alcohol au if your resolution for new mwaka is to quit alcohol, give it a kick start with this holiday ngumi, punch recipe without alcohol. Holiday ngumi, punch recipes - non alcoholic, are difficult to find. But here is one pure non-alcoholic recipe for you.
Ingredients
•4 cups cranberry juisi cocktail
•1 orange, sliced in rounds
•2 cups machungwa, chungwa juisi 1 (4 ounce) jar maraschino cherries
•8 cups prepared lemonade
•1 (2 liter) bottle ginger ale
Process
Combine lemonade, machungwa, chungwa juice, cranberry juisi cocktail in a large ngumi, punch bowl. Stir in maraschino cherries and refrigerate for at least two hours. While serving, pour in ginger ale and garnish each glass with a slice of orange.
These were some of the holiday ngumi, punch recipes for you. I am sure wewe will get a chance to try all of these recipes as there are a number of parties ahead! Have a great holiday and endless parties with these refreshing punches on your side. Happy holidays!
Holiday season is back! Apart from holidays, there is one major reason to celebrate, what else, new year! When it is double celebration, celebration of being away from work and new year, shouldn't the party be a complete blast! Very few things are required to make any party rocking; a group of friends, music, good chakula and last but not the least, exotic looking drinks. Holiday ngumi, punch is one such thing that can serve the purpose. Here are some easy holiday ngumi, punch recipes with alcohol as holiday ngumi, punch recipes without alcohol.
Icy Holiday ngumi, punch Recipe
If wewe want to add some zaidi chill to your winter holidays then try this icy holiday ngumi, punch recipe.
Ingredients
•2 cups boiling water
•2 liters ginger ale, chilled
•1 package (6 ounces) cherry gelatin
•2 cups boiling water
•6 cups cold water
•3/4 cup sugar
•1 can (46 ounces) pineapple juice
Process
Dissolve gelatin and sugar in a boiling water, in a 4-qt freeze proof container. Mix well and add in pineapple juisi along with cold water. Cover well and keep it in the freezer, overnight. Remove out of the freezer, 2 hours before serving. Serve in a bowl and add ginger ale before serving. Your icy holiday ngumi, punch recipe is ready!
Low Fat Holiday ngumi, punch Recipe
If wewe are constantly thinking about your diet plan, even during holidays then wewe should try this low fat holiday punch. It will awaken your taste buds as well as take care of your maintained health! zaidi on ginger ale ngumi, punch recipes.
Ingredients
•1 (4 ounce) jar maraschino cherries, soaked in
•1 cup lemon, limau juice, well chilled
•rum
•1 small cinnamon stick, per glass
•1 (32 ounce) bottle cranberry juisi cocktail, well chilled
•2 teaspoons mlozi extract
•1 (46 ounce) can unsweetened pineapple juice, well chilled
•20 ounces dark rom, rumi au white rom, rumi au spiced rom, rumi au coconut rom, rumi (Or a mixture of one au all)
•1 orange, sliced (to garnish)
•2 cups machungwa, chungwa juice, well chilled
•2 cups machungwa, chungwa juice, well chilled
•1 (33 7/8 ounce) bottle ginger ale au 7-Up soda, chilled
Process
Combine cranberry juice, pineapple juice, lemon, limau juice, machungwa, chungwa juice, ½ of the ginger ale and mlozi extract together in a ngumi, punch bowl. Add rest of the ginger ale, rom, rumi and machungwa, chungwa slices to the ngumi, punch bowl and add lots of ice. For serving, garnish each glass with cinnamon stick and cherry. zaidi on easy ngumi, punch recipes.
Holiday ngumi, punch Recipe with Alcohol
If wewe do not want the regular punch, are craving for something new, something that will suit the holiday mood, this holiday ngumi, punch recipe with alcohol is for you.
Ingredients
•One 12-ounce can frozen apple juice, juisi concentrate
•1 liter bottle chilled ginger ale
•2 liter bottles chilled club soda
•1 12-ounce can frozen raspberry-cranberry-juice cocktail concentrate
•1 12-ounce can frozen maji ya cranberry cocktail concentrate
•3 cups chilled vodka
•1 12-ounce can frozen maji ya limau, lemonade concentrate
•2 cups cold water
Process
Combine frozen concentrates in a larger ngumi, punch bowl. Beat and mix well and keep in the refrigerator until it becomes completely chilled. While serving, add ginger ale, water, vodka and club soda. Do not forge to put plenty of ice on top! zaidi on summer party ngumi, punch recipes
Holiday ngumi, punch Recipe Without Alcohol
If wewe do not take alcohol au if your resolution for new mwaka is to quit alcohol, give it a kick start with this holiday ngumi, punch recipe without alcohol. Holiday ngumi, punch recipes - non alcoholic, are difficult to find. But here is one pure non-alcoholic recipe for you.
Ingredients
•4 cups cranberry juisi cocktail
•1 orange, sliced in rounds
•2 cups machungwa, chungwa juisi 1 (4 ounce) jar maraschino cherries
•8 cups prepared lemonade
•1 (2 liter) bottle ginger ale
Process
Combine lemonade, machungwa, chungwa juice, cranberry juisi cocktail in a large ngumi, punch bowl. Stir in maraschino cherries and refrigerate for at least two hours. While serving, pour in ginger ale and garnish each glass with a slice of orange.
These were some of the holiday ngumi, punch recipes for you. I am sure wewe will get a chance to try all of these recipes as there are a number of parties ahead! Have a great holiday and endless parties with these refreshing punches on your side. Happy holidays!