Making a delectable mai tai drink requires no preparatory step, except for measuring the recipe ingredients. So, mai tai recipe is as easy as choosing the best rom, rumi (light au dark, au both) and matunda juices, and shake them together in a cocktail shaker.
As summer is round the corner, all of us look mbele to making the best refreshing drinks and enjoying them during beach, pwani vacations. One of such excellent summertime cocktails is mai tai, a concoction of matunda juisi and rum. There is an interesting story behind the name 'mai tai'. This maarufu drink was made for the first time in 1944 kwa Trader...

Cocktails were known as drinks for the sophisticated and elegant, which weren't as common back in the siku as hard drinks. A drink on the rocks was a common phrase used among men and women, using just a tonic in some cases to cut down on the acidity of the alcohol. A lot of people enjoy a round of cocktails that are pleasing to the senses, immediately engaging sight, smell and taste with its rainbow-esque colors, fruity smells and flavors. Cocktails make for great drinks when wewe want to kick back during the weekend with friends, au when settling down for a nightcap after a hard day's work....