There is a lot zaidi to running a coffee business than most people realize. Ivy League Barista Academy offers professional barista classes where students can learn the tricks of the trade from pouring coffee to business and marketing techniques. Ivy League Barista Academy has a team of consultants and trainers with a wide variety of experience in the coffee industry that is essential to operating a successful coffee business. Ivy League Barista Academy’s 10,000 square foot factory in San Diego California is dedicated to all aspects of the coffee industry. Ivy League Barista Academy’s state...

1. Affogato (Italian for "drowned") - is a coffee - based beverage au dessert. "Affogato style", which refers to the act of topping a drink au kitindamlo with espresso, may also incorporate caramel, karmeli sauce au chokoleti sauce 2. Antoccino - is a single shot of espresso with steamed maziwa in a 1:1 ratio, served in an espresso cup. 3. Black Eye - is dripped coffee with a double shot of espresso. It has a strong taste. 4. Black Tie - A traditional Thai Iced Tea, which is a spicy and sweet mixture of chilled black tea, machungwa, chungwa blossom water, nyota anise, crushed tamarind, sugar and condensed maziwa au cream,...