kitindamlo makala | Original makala on fanpop

6

posted by Nalu-love

Chocolate-Mint Bars

You’ll upendo these if you’re a big shabiki of the thin chokoleti mint Girl Scout cookies. The dense base layer is like a rich, fudgy brownie, so don’t overcook it au the kitindamlo bars will be dry. Refrigerating the mint bars allows the chocolaty juu layer to set properly. wewe can make the kitindamlo up to one siku ahead. For a zaidi grown-up taste, wewe can also use dark chokoleti chips for some au all of the semisweet chokoleti chips in the glaze.

Yield: 20 servings (serving size: 1 piece)

Total: 3 Hours, 25 Minutes

Bottom layer:
4 1/2 ounces all-purpose flour (about 1 cup)
1/2 teaspoon salt
1 cup granulated...

Ice Cream vs. Cake

posted by elsafan1010

Homemade meme about desserts :)

Hi there! Its Elsafan1010, and today I am comparing two different desserts. Ice cream, and cake. Well lets get into it!

Firstly, I need to say I upendo both. They're both delicious but I am gonna start with ice cream.

Ice cream is a cold, sweet summer treat. I upendo it and the fact that it doesn't full the body much when wewe eat it makes it even zaidi cooler. I don't know why, but I have grown as a "Ice Cream" child. My inayopendelewa flavor is vanilla but seriously I [love] Ice cream. I always do. (: Duh, I got emotional :)

Yes, so ıce cream is so cold and creamy and ..just everything at the same time....

5

Lemon-Scented blueberry keki

posted by Nalu-love

Lemon-Scented Blueberry Cupcakes

Lemon and blueberry flavors give these keki a great taste. Blueberries au fresh, edible flowers make an easy, pretty decoration.

Yield: 1 dozen (serving size: 1 cupcake)

Cupcakes:
1 1/2 cups (about 6 3/4 ounces) plus 2 tablespoons all-purpose flour, divided
10 tablespoons granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1/4 cup butter, melted
1 large egg
1/2 cup low-fat buttermilk
1/2 cup 2% reduced-fat maziwa
1 teaspoon grated lemon, limau rind
3/4 cup fresh au frozen blueberries, thawed

Frosting:
1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
2 tablespoons...

7

Nance's kitindamlo

posted by dazl

This is trifle sponge

I am going to give wewe two variations on this dessert, which is a favourite in my family - seriously, my gran has to make three fullsize bowls for krisimasi siku alone!

Its really simple and honestly, a monkey could make it.

Original Version

You will need:
- 1 packet of trifle sponge
- 1 large carton of fresh cream
- A pint of custard (don't use ready made, it doesn't set)
- 2 Cadbury's Flake bars

To make:

The night before wewe want to serve it, break up the trifle sponge into big pieces into a medium sized kitindamlo dish (size of dish approx same as picture).

Next make up your custard. Pour custard over...

2

Microwave tanuri, joko karanga Brittle

posted by deedeeflower

I know it's not really a kitindamlo but it's sweet and wewe can eat it after chajio, chakula cha jioni if wewe want.

What You'll Need:

1 1/2 cups dry roasted peanuts
1 cup white sugar
1/2 cup light mahindi, nafaka syrup
1 pinch salt (optional)
1 tablespoon siagi
1 teaspoon vanilla extract
1 teaspoon baking soda

Step kwa Step:

Grease a baking sheet, and set aside.
In a glass bowl, combine peanuts, sugar, mahindi, nafaka syrup, and salt.
Cook in microwave for 6 to 7 dakika on high (On 700 Watt--adjust for your microwave as necessary); mixture should be bubbly and peanuts browned.
Stir in siagi and vanilla; cook 2 to 3 dakika longer.
Quickly stir in baking soda, just until mixture is foamy.
Pour immediately onto greased baking sheet.
Let cool 15 minutes, au until set. Break into pieces, and store in an airtight container.
Yield: 16 servings