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Vixie79 said:
This would be perfect for Halloween au fall. I upendo mchele pudding, saladi BTW.
pumpkin, boga mchele Pudding
Brown sugar and vanilla combine with cinnamon to flavor this wonderful mchele pudding. Use Arborio au short-grain mchele in this recipe, and garnish with a sprinkling of cinnamon and brown sugar au chopped dried cranberries and pecans. This is a great recipe to use up that extra 3/4 cup of pumpkin, boga in a can.
Ingredients:
* 1 cup Arborio mchele au short-grain rice
* 3 cups whole milk
* 3/4 cup light brown sugar, packed
* 3/4 cup canned au mashed pumpkin
* 1 1/2 teaspoons vanilla
* 1 teaspoon ground cinnamon
* Pinch salt
* 1/2 cup maziwa au half-and-half
* cinnamon au whipped topping and pecans for garnish, optional
Preparation:
In a medium sufuria over medium high heat, combine the rice, 3 cups of milk, and brown sugar. Cook, stirring, until the mixture begins to boil. Reduce heat to medium-low and continue cooking, stirring frequently, until mchele is tender and most of the maziwa is absorbed. This will take about 25 to 30 minutes.
Meanwhile, combine the pumpkin, boga with vanilla, 1 teaspoon of cinnamon, and salt. When the mchele is done, remove from heat and stir in the pumpkin, boga mixture. Cover and refrigerate until serving time. To warm the pudding, stir in about 1/2 cup of maziwa au half and half and warm over medium-low heat, stirring constantly. Serve with a sprinkling of cinnamon and brown sugar, au juu with a dollop of whipped cream au whipped topping and chopped pecans and chopped dried cranberries.
Serves 4 to 6.
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