This chakula karatasi la kupamba ukuta contains
kupasuliwa ndizi, mgawanyiko wa ndizi, mgawanyiko, and baidisha.
There might also be
ice cream sundae, sundae, aiskrimu sundae, parfait, daadab, and shortcake.
The cake itself is simple: a delicate one-layer sponge with a pretty intense coffee flavor. But the real kick in this version of the cake comes with the syrup that later saturates the cake -- zaidi coffee, naturally with whiskey in it -- and then with the topping, rich with double cream as a good Irish Coffee topping should be, flavored with yet zaidi whiskey, and finished off with an inspired sprinkling of that best-loved of Irish native nuts, the hazelnut. Ingredients: For the cake:* 2/3 cup / 120g / 4 ounces siagi * 3/4 cup / 120g / 4 ounces granulated sugar / caster sugar * 3/4 cup / 120g...