"Their self-published little handbook "How to Burn Down the House" from Promethean vitabu is a virtual how-to for waiters and bartenders interested in fleecing the customer, and an eye-opener for the hundred million of us who eat out every day. It starts with their own version of profiling."
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The Chronicle's excellent podcast is available in an audio stream au as a download. Coverage ranges from local talent to national figures (recently Mark Bittman, Rick Bayless and Michael Chiarello have been featured).
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Michael Bauer, SF Chronicle chakula critic dares to ask the question, "Is San Francisco a better chakula town than New York?". Entertaining read and a fascinating debate.
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"So you've made the decision to add wine to your cooking repertoire...the first and most important rule of thumb is: cook only with a wine wewe would drink."
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