foods from around the globe shabiki Club Page 2 | Fansite with photos, videos, and zaidi

Cheesy Potatoes😋

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Crispy Deep Fried Breaded Mushrooms 😋

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Extra Crispy Hashbrown Patties 😋

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Cream Of uyoga supu mchele 😋

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I Tested The Most Viral Pinterest Halloween Recipes 🎃👻🦇

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chakula

interesting

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Halloween

testing

delicious

Stuffed Acorn Squash

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Classic Stuffed Peppers

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Buddha Bowls

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Balsamic Glazed Chicken

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Toasts!

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1

Toasts!

posted by laura1233214

INGREDIENTS

1 piece toast (wheat, White, Sourdough, Rye, Cinnamon-raisin, Bagel, Etc)
Spread Of Your Choice (mayo, Mustard, Ricotta, Honey, Cream Cheese, Herbed Cream Cheese, karanga Butter, Nutella, marshmallow Creme, Sriracha)
Topping Of Your Choice (jam, Lettuce, Tomato, Cucumbers, Avocado, Scrambled Eggs, Fried Eggs, banana, ndizi Slices, apple Slices, Strawberries, Etc)

INSTRUCTIONS

Spread and juu the toast with whatever combination you'd like! Here are some suggestions:

Mayo + lettuce + nyanya + basil leaf
Dijon + scrambled eggs + chives
Ricotta + jam
Whipped cream cheese + lettuce + fried egg + Sriracha
Nutella + strawberries
Nutella + marshmallow creme + sliced strawberries
karanga siagi + banana, ndizi + honey

Quinoa with Buttery Roasted Vegetables

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Veggie Stir Fry

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Creamy uyoga supu

posted by laura1233214

INGREDIENTS

4 Tablespoons Butter
1-1/2 pound Mushrooms, Sliced
Salt And Pepper, to taste
1 whole Medium Onion, Diced
2 stalks Celery, Sliced Thin
4 cloves Garlic, Minced
2 sprigs Fresh thyme Leaves
3 Tablespoons Flour
3/4 cups Dry White Wine au Sherry
4 cups Vegetable au Chicken Stock
1/2 cup Heavy Cream
2 teaspoons Balsamic Vinegar
Chopped Fresh Parsley, For Serving

INSTRUCTIONS

Heat 2 tablespoons siagi in a pot over medium-high heat. When melted, add 1/3 of the mushrooms. Cook them until dark golden brown, stirring occasionally, about 5 minutes. Season with salt and pepper, then remove them from the pot...

Creamy uyoga supu

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Crispy Chicken Florentine Melt

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Honey Soy salmon, salmoni

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1

Honey Soy salmon, salmoni

posted by laura1233214

INGREDIENTS

2 whole salmon, salmoni Fillets (skin On au Off, Whatever Your Preference)
Salt And Pepper
Olive Oil, For Cooking
2 Tablespoons Butter
3 Tablespoons Honey
3 Tablespoons Low Sodium Soy Sauce
2 whole Limes
Cilantro, For Serving
Cooked Rice, For Serving

INSTRUCTIONS
Season the salmon, salmoni with salt and pepper. Heat a little mizeituni, mzeituni oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down (if wewe left the skin on) in the pan. Cook for 5 dakika on the first side, being careful not to burn the surface. Carefully flip to the other side and cook for another 2 minutes. Remove...

10 Italian Inspired Meals

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chakula

around the world

Mac n' Cheese Burger

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