Ingredients
140g unsalted siagi , plus extra for the tin
100ml grapeseed oil , au another flavourless oil
200ml milk
3 tbsp yogurt
1 tsp vanilla extract
2 large eggs , at room temperature
250g light muscovado sugar
250g plain flour
3 tsp baking powder
50g kakao powder
¾ x 340g jar strawberry jam
1¼ kg ready-to-roll white fondant icing
For the buttercream
600g icing sugar , sifted, plus extra for dusting
300g siagi , softened
red chakula colouring
STEP 1
Heat the tanuri, joko to 180C/160C fan/gas 4. siagi and line the bases of two 20cm sandwich, sandwichi tins. Melt the siagi in a pan, then remove from the heat and beat in the...
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