Healthy and Indian Meals are words which don’t necessarily go hand-in-hand. However for Hanifa Hanid this is an area which she has mastered to a degree where fresh nyumbani cooked meals that are bursting with flavour and nutritional content can be prepared in less than 30 dakika on a daily basis.
Hanifa was born and brought up in the Midlands and moved to London when she married.
She worked in the City for the last 10 years and is married with three young children. Whilst she was working, she made it her aim to ensure her family never missed out on good nutritional nyumbani cooked meals. Hanifa achieved...
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