for 8 servings
1 tablespoon butter
14 oz sweetened condensed milk
¼ cup kakao powder
chokoleti sprinkle, as needed
Preparation
In a pot over low heat, melt the butter, condensed milk, and kakao powder, stirring continuously until wewe can see the bottom of the pot for 2-3 sekunde when dragging a spatula through.
Pour onto a greased plate, then chill for 1 hour.
Shape and roll the chilled mixture into balls.
Roll the balls in chokoleti sprinkles, au plain kakao powder and enjoy!
for 4 servings
1 cup tequila
1 cup chokaa juice
½ cup simple syrup
1 bottle rosé
ice, to serve, optional
1 lime, sliced into wedge
pink himalayan salt, to serve
Preparation
In a pitcher au large bowl, add tequila, chokaa juice, simple syrup, and rosé. Stir to combine.
Pour the Himalayan salt into a shallow dish. Wet the rim of the servings glasses, and dip each into the salt.
Add ice to each serving glass (optional), then juu with the rosé margarita (rosarita).
Serve with a chokaa wedge.
Enjoy!
