heyyyaa!!! i think if wewe like consuming au creating food.. its good for wewe to watch JULIE and JULIA movie...

Based on two true stories, "Julie & Julia" intertwines the lives of two women who, though separated kwa time and space, are both at loose ends until they discover that with the right combination of passion, fearlessness and butter, anything is possible.

in this movie wewe could see soooo many cooking part which is makes wewe belive that cooking is just a sense. and if wewe had it,all that wewe makes are just good. :)

Hi everyone! I am a health conscious mpira wa wavu player who was trying to make a energy packed but still nutritious breakfast bowl that was fast and easy! So here's the recipe I came up with! One serving is about 260 calories!
1/2 apple
10 small pretzels
1 tbs karanga butter
1 tbsp cranberries
1/8 cup Quaker oats
Cinnamon (optional)

How to make it :P

Chop up the apple and mix with cranberries. Next, crush up pretzels so that the pieces are small but not completely crushed. In a small bowl mix apples and cranberries with pretzels and karanga butter. Press mix into kibaniko, mashine ya kubanika mkate salama baking pan. Mine was about 5-6" long and 3" wide. Add a little water over juu (not alot). Finally sprinkle oats over juu evenly and place bowl in toaster. Set to bake at 350 degrees for 15-20 minutes!

Hope wewe try it! Enjoy! ;D

Pineapple is a very maarufu tropical fruit. The sweet taste of it goes along very well in desserts, side dishes, and as a snack. While you're barbecuing meats au vegetables, consider broiling this caramelized pineapple slice recipe for a quick dessert.

Ingredients
1 ripe pineapple
3 tablespoons brown sugar

Things You'll Need
Baking sheet
Knife

Steps

1.Prepare and cut the pineapple. Cut the crown and stem off, as well as the skin around the fruit. Cut the pineapple flesh into 1/2 inch (1.27cm) slices. Proceed to cut each mduara, duara slice into 4 equal wedges au pieces.
2.Lightly siagi an un-greased baking sheet.
3.Lay the pineapple slices on juu of the baking sheet.
4.Lightly sprinkle the brown sugar on juu of the pineapple slices.
5.Broil (grill) the pineapple under the broiler for 5-7 minutes. Watch it carefully and take out when the sugar is caramelized and has melted onto the pineapple.
6.Serve with ice cream au with another sweet treat.
7.Finished.

Hello everyone i'm invadercalliope!
STORY BEGINS
Today at skool we had a field trip!
We went to the science museum.
I have been there like a 100 times!
So after we went there we went to cici's!
Man i was hungry and it was a buffet for us!
I went straight for desert and grabed all of it!
After i ate kitindamlo i went to pizza.
After that i am still hungry.
When i got nyumbani i got a pizza hut pizza.
I ate the whole box of pizza!
So now i am REALLY thirsty!
I got the whole dr.pepper bottle and drank it all!
YAY!

Cream Cheese Potato Soup

What You'll Need:

4 cups chicken broth
4 cups potatoes, peeled and cubed
1/4 cup onions, minced
1/2 teaspoon seasoning salt
1/4 teaspoon white pepper
1/4 teaspoon ground red pepper
1 (8 ounce) package cream cheese, cut into chunks


Step kwa Step:

Combine broth, potatoes, onion, and spices.
Boil on medium heat until potatoes are tender.
Smash a few of the potato cubes to release their starch for thickening.
Reduce to low heat.
Add cream cheese.
Heat, stirring frequently, until cheese melts.
Yield: 4-6 servings

Materials:
*4 plates of white rice
*200 grams prawns, peeled, halved, garami, fried
*100 grams of kaa meat / small crab, boiled,stir-fried with butter
*1 chicken breast, poached, sliced meat
*4 eggs, make cow eyes
*2 tablespoons butter
*2 teaspoons nyanya puree
*Cucumbers and tomatoes to taste
Spices recipes(mashed):
*6 pieces of red chili, trimmed, seeded
*10 pieces of red onion
*1 cm shrimp, kamba paste
*1 teaspoon granulated sugar
*2 teaspoons salt
How to make it:
1. Stir-fry ground spices with the butter, pour 2 tablespoons of water and nyanya puree. Add chicken, stir well. Add mchele and cook until cooked.
2. Serve with fried mchele placed on juu of crab, shrimp, fried egg, sliced cucumber and tomato.
~enjoy delicious Indonesian cuisine!~

Ingredients:
•3 cups dashi supu stock
•1 block tofu
•3-4 Tbsps miso paste
•1/4 cup chopped green onion
Preparation:
Put dashi supu stock in a pan and bring to a boil. Cut tofu into small cubes and add them to the soup. Simmer the tofu for a few dakika on low heat. Scoop out some supu stock from the pan and dissolve miso in it. Gradually return the miso mixture in the soup. Stir the supu gently. Stop the heat and add chopped green onion. Try not to boil the supu after wewe put miso in.
*Makes 4 servings

The End