Ingredients
1/2 cup vanilla frosting, divided
36 miniature semisweet chokoleti chips
12 large marshmallows
1 drop each green, red and yellow chakula colouring, optional
1/4 cup sweetened shredded coconut
12 chokoleti wafers
12 miniature karanga siagi cups
12 maziwa chokoleti kisses
Directions
For the face of each witch, place a dab of frosting on the bottom of three chokoleti chips; press two for eyes and one for nose onto each marshmallow.
For hair, combine green chakula colouring and a drop of water in a small resealable plastic bag; add coconut and shake well. Spread a small amount of frosting on sides of marshmallows; press coconut hair into frosting. Place 3 tablespoons of frosting in a small heavy-duty resealable plastic bag; tint machungwa, chungwa with red and yellow chakula colouring. Set aside.
For hats, spread some of the remaining frosting in the centre of chokoleti wafers; press karanga siagi cups upside down into frosting. Lightly spread bottoms of chokoleti kisses with frosting; place on karanga siagi cups. Cut a small hole in the corner of pastry au plastic bag; insert a small nyota tip. Fill the bag with frosting and pipe stars around the base of each karanga siagi cup. Secure a hat to each witch with a dab of frosting.
1/2 cup vanilla frosting, divided
36 miniature semisweet chokoleti chips
12 large marshmallows
1 drop each green, red and yellow chakula colouring, optional
1/4 cup sweetened shredded coconut
12 chokoleti wafers
12 miniature karanga siagi cups
12 maziwa chokoleti kisses
Directions
For the face of each witch, place a dab of frosting on the bottom of three chokoleti chips; press two for eyes and one for nose onto each marshmallow.
For hair, combine green chakula colouring and a drop of water in a small resealable plastic bag; add coconut and shake well. Spread a small amount of frosting on sides of marshmallows; press coconut hair into frosting. Place 3 tablespoons of frosting in a small heavy-duty resealable plastic bag; tint machungwa, chungwa with red and yellow chakula colouring. Set aside.
For hats, spread some of the remaining frosting in the centre of chokoleti wafers; press karanga siagi cups upside down into frosting. Lightly spread bottoms of chokoleti kisses with frosting; place on karanga siagi cups. Cut a small hole in the corner of pastry au plastic bag; insert a small nyota tip. Fill the bag with frosting and pipe stars around the base of each karanga siagi cup. Secure a hat to each witch with a dab of frosting.
Large bowl au cauldron
Wisk au stir stick
Decorative container (optional)
Witch’s Brew Party Punch:
1 (12 FL OZ) can of frozen limeade concentrate
2 Litres of 7Up
12 Gummy worms
1.4 Litre carton of chokaa sherbet
Green chakula dye
Make some Witch’s Brew Party ngumi, punch kwa following these 10 easy steps.
Thaw limeade
Add can of liquid limeade concentrate to large bowl
Add green chakula colouring until desired colour is achieved (vibrant green)
Pour in entire 2 litre bottle of 7up
Stir until well mixed
Scoop in entire carton of chokaa sherbet into mixture
Stir until well mixed
(if desired) transfer to decorative bowls
Line the rim of the bowl au decorative container with gummy worms
Enjoy!🎃🕸️