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Usui--takumi said:
Baked blueberry French Toast
12 slices of white bread
2 (8-ounce) packages cream cheese, softened
1 cup frozen blueberries
12 large eggs
2 cups milk
1/3 cup maple syrup
Cut mkate into 1-inch cubes. Places 1/2 the mkate into a greased 13 x 9 x 2-inch baking pan.
Cut cream cheese into 1/4-inch cubes and distribute over bread.
juu with blueberries and remaining bread.
In large bowl, beat eggs. Add maziwa and syrup and mix well. Pour over mkate mixture. Cover and chill for eight hours au overnight.
Bake, covered, at 350°F (175°C) for 30 minutes. Uncover and bakefor additional 25 dakika au until golden brown.
Makes 6 servings.
apple Crisp tanuri, joko Pancake
1/2 cup quick-cooking oats
1/4 cup biskuti mix
1/4 cup brown sugar, packed
2 tablespoons butter, softened
3/4 teaspoon ground cinnamon
2 cups biskuti mix
3/4 cup milk
3/4 cup chunky applesauce
1/4 teaspoon vanilla extract
1 large egg
Heat tanuri, joko to 425°F (220°C). Grease a 15 x 10 x1-inch jelly roll pan.
In a small bowl, combine oats,1/4 cup biskuti mix, brown sugar, butter
and cinnamon. Setaside.
Beat remaining ingredients with whisk until well-blended. Pour into prepared pan. Spread batter to edges. Sprinkle evenly with oats mixture.
Bake for 14 to 16 minutes, au until light golden brown. Serve immediately.
Makes 6 to 8 servings.
Savory Scrambled Eggs
4 large eggs
1 green onion, finely chopped
1 (3-ounce) package cream cheese, cubed
Salt and freshly ground black pepper
toast points
Paprika
Beat eggs with a wire whisk, add green onion, cream cheese, saltand pepper.
Pour into a hot buttered skillet and cook, using spatula to stir eggs around pan until cooked and cream cheese is melted.
Serve over toast points and sprinkle with paprika.
Makes 2 servings.
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