karanga siagi and jelly! :D I put karanga siagi on both sides and jelly in the middle. And I HAVE to eat it with an ice cold glass of milk...or else >:O
my totally fave sandwich, sandwichi is grilled swiss cheese on rye mkate with bacon and tomato. such an awesome combo!! take ry mkate siagi it, put one slice siagi side down in a hot frying pan add nyanya cheese and bacon, juu with the other buttered slice of mkate siagi side up. cook to a crispy brown n flip. press down a lil so it all melts together n cook till all golden brown.
Ham (thin Deli slices) other cold cuts (optional) sliced Cheese Lettuce, shredded au in pieces nyanya slices Hot Dog buns Mustard Mayonnaise Zesty Italian Dressing
Finish cutting the bun in half. Place on a baking sheet with inside of bun facing up. Fold 1 slice of cheese in half the long way and place it onto the bottom half of the bun. Leave the juu half of the bun empty, but place on baking sheet along with the bottom half. Place several slices of ham and, or, other cold cuts on juu of the cheese. Heat in the tanuri, joko at about 375 degrees until cheese starts to melt. Remove from oven. Squeeze mustard over ham. Place lettuce and nyanya on juu of ham. Sprinkle on salt and pepper. Squeeze a little saladi dressing over lettuce and tomato. Spread mayonnaise on juu half of the bun. Place juu half of bun onto nyanya and press down slightly. Serve.