Ingredients
1/2 cup vanilla frosting, divided
36 miniature semisweet chokoleti chips
12 large marshmallows
1 drop each green, red and yellow chakula coloring, optional
1/4 cup sweetened shredded coconut
12 chokoleti wafers
12 miniature karanga siagi cups
12 maziwa chokoleti kisses


Directions
For the face of each witch, place a dab of frosting on the bottom of three chokoleti chips; press two for eyes and one for nose onto each marshmallow.
For hair, combine green chakula colouring and a drop of water in a small resealable plastic bag; add coconut and shake well. Spread a small amount of frosting on sides of marshmallows;...