Baking Club
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jikoni MAKEOVER! CASTING HIT televisheni onyesha
** Must live within an hour's drive of the following cities:
Los Angeles, Costa Mesa, San Diego, San Francisco/Oakland, Sacramento, Seattle, Miami/Ft. Lauderdale, and Atlanta.

Do wewe have a friend au loved one who has a real passion for cooking but is trapped in an outdated, nonfunctional au just plain ugly kitchen? Now's your chance to nominate him/her to receive a jikoni worthy of a gourmet chef! We are currently casting dynamic and outgoing homeowners who upendo to cook but are in desperate need of a completely new kitchen. We're also looking for...
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posted by mymow12
Hi people!
I upendo baking. But when I bake I like to bake from scratch. I absolutely hate baking with those packs. Its missing all the fun! My inayopendelewa thing to bake is keki with homemade siagi cream frosting. I always bake every weekend.
When I do I usually succeed but sometimes I fail.
Just this weekend I got to go to a baking retreat! It was so much fun! I couldn't believe how many kuki, vidakuzi we made! I'm pretty sure they counted 250 cookies! There were 7 other teens there besides me.
I had to do one batch of kuki, vidakuzi from a mix. But the other 11 batches we made were from scratch!
I really upendo baking! Did any of wewe start baking with the pillsbury dough boy cookie sheets au with your mom/dad from scratch?
As I clearly stated before I upendo baking. I plan to be sharing my recipes that I use later on. I hope I am worthy of this club and don't forget to maoni my article!