Ingredients
1 quart cold water
2 cups light white zabibu juisi chilled
1 cup Splenda
1 envelope of your fave kool aid drink mix
2 cups seltzer water chilled
2 cups light vanilla ice cream
Steps:
1. Combine water, zabibu juisi , Splenda and koolaid in a pitcher until Splenda disolve
2. Pour 3/4 cup of the mixture each into tall glasses. Add 1/4 cup seltzer to each glass. juu with 1/4 cup ice cream (1 scoop)
Serve immediately and store left over drink in the fridge.
[from the Splenda simple and sensational cookbook]
Calories: 70
1 quart cold water
2 cups light white zabibu juisi chilled
1 cup Splenda
1 envelope of your fave kool aid drink mix
2 cups seltzer water chilled
2 cups light vanilla ice cream
Steps:
1. Combine water, zabibu juisi , Splenda and koolaid in a pitcher until Splenda disolve
2. Pour 3/4 cup of the mixture each into tall glasses. Add 1/4 cup seltzer to each glass. juu with 1/4 cup ice cream (1 scoop)
Serve immediately and store left over drink in the fridge.
[from the Splenda simple and sensational cookbook]
Calories: 70
Koolaid fizzy floats
Ingredients :
2 teaspoons raspberry, rasiberi au apple juisi concentrate
1 packet Splenda flavor accents lemon
1 packet Splenda flavor accents raspberry
1/2 cup seltzer au sparkling mineral water
1/2 cup machungwa, chungwa juice
Ice As desired
Directions
1. Thaw raspberry/apple juisi concentrate and set aside
2. Mix Splenda into shelter water. Add machungwa, chungwa juice
3. Place ice in tall clear glass. Pour juisi mixture into glass. Spoon juisi concentrate on top. Serve immediately
Calories Per serving: 80 calories
[recipe from the Splenda Simple and Sensational cookbook]
2 teaspoons raspberry, rasiberi au apple juisi concentrate
1 packet Splenda flavor accents lemon
1 packet Splenda flavor accents raspberry
1/2 cup seltzer au sparkling mineral water
1/2 cup machungwa, chungwa juice
Ice As desired
Directions
1. Thaw raspberry/apple juisi concentrate and set aside
2. Mix Splenda into shelter water. Add machungwa, chungwa juice
3. Place ice in tall clear glass. Pour juisi mixture into glass. Spoon juisi concentrate on top. Serve immediately
Calories Per serving: 80 calories
[recipe from the Splenda Simple and Sensational cookbook]
Citrus berry spritzer
