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 Vanilla cupcake
Vanilla cupcake
Ingredients

Cake Batter:

3 eggs
1.5 cups sugar
1.5 cups sour, wamekula cream
1.5 cups flour
1.5 teaspoons baking soda
1.5 tablespoons vanilla extract
Optional (choose one):
5 tablespoons kakao powder for chokoleti cupcakes
1.5 cups chopped nuts of any kind
1 cup canned poppy, babu seed filling
* wewe can combine kakao powder with either nuts au poppy, babu seeds.
** If using nuts just sprinkle them on juu of the batter, once spooned in the cupcake pan.
***If using poppy, babu seed filling incorporate after all the other ingredients have been mixed.
Cream Cheese Frosting:
1 package Cream Cheese room temperature au warmed up in the microwave for 30 seconds
4 oz unsalted siagi 114 grams, room temperature (NOT melted)
4 cups powder sugar
1 tablespoon vanilla extract
*optional - chakula coloring
Instructions
Cupcakes
Turn your tanuri, joko to 350F. Line your cupcake baking pan with paper cupcake cups.
Using your mixer, whip the eggs, then gradually add the sugar. Whip until pale yellow and foamy, about 4 minutes. Add half of the sour, wamekula cream, mix to incorporate. Add half the flour and the baking soda, mix to incorporate. Repeat with remaining sour, wamekula cream and flour. -If using poppy, babu seeds, add them at this point and mix to incorporate.
Using a 1/4 cup au smaller ice cream spoon, spoon the batter into the prepared paper cups.
If using nuts, sprinkle them on top. Bake for about 11-14 minutes, until a toothpick inserted in the center comes out clean (the color should be pale yellow, not golden brown).

Frosting

Using mixer, whip together cream cheese and butter. Turn the speed to low and add the powdered sugar 1 cup at a time, allowing the ingredients to incorporate before adding the inayofuata cup. Add the vanilla extract. Whip for another 2-3 minutes, until smooth and fluffy. Fit a pastry bag au a sturdy gallon sized zip lock bag with a nyota tip au a tip of your choice. Fill the pastry bag with frosting and put it in the refrigerator until the keki cooled down.
Once the keki cooled down, pipe the frosting on top. Use sprinkles if desired.

Recipe Notes

The recipe can be cut in 3, this way wewe will probably get about 8 cupcakes.
*This frosting recipe makes a pretty sweet frosting. wewe can cut the amount of sugar, to your taste if wewe want a less sweet frosting.
***Ultimately, wewe can use a different frosting altogether. wewe can use 3 ups of whip cream+ 1 can of condensed maziwa (cooked au uncooked) + 1/4 cup sugar. - Whip the heavy cream to stiff peaks, continuing to whip, add the condensed milk, pouring it down the side of the bowl. Add the sugar and mix to incorporate.
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