6 large baking apples, halved vertically and cored
12 tbsp. butter, melted
1/3 c. sugar, plus zaidi for sprinkling
2 tbsp. ground cinnamon
2/3 c. kikale, kale fashioned rolled oats
Vanilla ice cream, for serving
Warm caramel, for drizzling
DIRECTIONS
Preheat tanuri, joko to 350° and line a baking sheet with parchment paper. Place each apple half flat side down and use a paring kisu to create thin slices all the way across, making sure to stop slicing right before the bottom of the apple (so it stays together as one piece). Transfer apple halves to prepared baking sheet.
Lightly brush apple tops with melted siagi and sprinkle with sugar.
Bake until apples are soft and caramelized, 23 to 25 minutes.
Remove from oven. In a small bowl, combine remaining melted butter, sugar, cinnamon, and oats. Once cool enough to handle, spoon mixture inside apple slits.
Return to tanuri, joko and bake 10 dakika more.
juu each with a scoop of ice cream, then drizzle with caramel, karmeli and serve.
