INGREDIENTS
FOR THE pretzel CRUST
2 c. crushed pretzels
3/4 c. (1 1/2 stick) melted butter
1/4 c. granulated sugar
FOR THE CHEESECAKE LAYER
1 (8-oz.) block cream cheese, softened
3/4 c. granulated sugar
1 tsp. pure vanilla extract
1 c. heavy cream
FOR THE strawberry TOPPING
1/2 c. sugar
1/2 c. water
1 tbsp. cornstarch
1 1/2 tbsp. strawberry Jell-O mix
1 pt. fresh strawberries, sliced
DIRECTIONS
Make the pretzel Crust: Preheat tanuri, joko to 350°. In a large mixing bowl, stir together pretzels, siagi and sugar until combined. Transfer to a 10” tart pan and press firmly into pan using the bottom of a measuring cup. Bake 8 dakika and let cool completely.
Make the Cheesecake Layer: Beat cream cheese until smooth. Add sugar and vanilla and beat until combined, then add cream and beat until medium peaks form.
Spread over cooled pretzel crust.
Make the strawberry Topping: In a small saucepan, combine sugar, water and cornstarch and bring to a boil. Boil 2 minutes, whisking constantly (mixture will thicken), then remove from heat. Add Jell-o and whisk until combined. Let cool 5 minutes.
Arrange strawberries in a single layer all over cream cheese layer, then pour Jell-o mixture over, covering each berry. Refrigerate until Jell-o is firm, 2 hours.
FOR THE pretzel CRUST
2 c. crushed pretzels
3/4 c. (1 1/2 stick) melted butter
1/4 c. granulated sugar
FOR THE CHEESECAKE LAYER
1 (8-oz.) block cream cheese, softened
3/4 c. granulated sugar
1 tsp. pure vanilla extract
1 c. heavy cream
FOR THE strawberry TOPPING
1/2 c. sugar
1/2 c. water
1 tbsp. cornstarch
1 1/2 tbsp. strawberry Jell-O mix
1 pt. fresh strawberries, sliced
DIRECTIONS
Make the pretzel Crust: Preheat tanuri, joko to 350°. In a large mixing bowl, stir together pretzels, siagi and sugar until combined. Transfer to a 10” tart pan and press firmly into pan using the bottom of a measuring cup. Bake 8 dakika and let cool completely.
Make the Cheesecake Layer: Beat cream cheese until smooth. Add sugar and vanilla and beat until combined, then add cream and beat until medium peaks form.
Spread over cooled pretzel crust.
Make the strawberry Topping: In a small saucepan, combine sugar, water and cornstarch and bring to a boil. Boil 2 minutes, whisking constantly (mixture will thicken), then remove from heat. Add Jell-o and whisk until combined. Let cool 5 minutes.
Arrange strawberries in a single layer all over cream cheese layer, then pour Jell-o mixture over, covering each berry. Refrigerate until Jell-o is firm, 2 hours.
Bag of marshmallows (large)
Bag of marshmallows (small)
cocktail sticks/tooth picks
Liquorice strips any flavour
chakula colouring for piping
Edible piping glue
Pkt matunda pastels
Method
Skew together two large marshmallows for head and body au one large for body and one small for the head with cocktail sticks.Skew the arms in the same way then add to the body.
Pipe on face with chakula colouring.
Glue on liquorice strip for a scarf.
Glue on matunda pastel for the hat.
Leave to set.
wewe can give him a Candy cane if wewe wish ☃️