I know it's not really a kitindamlo but it's sweet and wewe can eat it after chajio, chakula cha jioni if wewe want.

What You'll Need:

1 1/2 cups dry roasted peanuts
1 cup white sugar
1/2 cup light mahindi, nafaka syrup
1 pinch salt (optional)
1 tablespoon siagi
1 teaspoon vanilla extract
1 teaspoon baking soda


Step kwa Step:

Grease a baking sheet, and set aside.
In a glass bowl, combine peanuts, sugar, mahindi, nafaka syrup, and salt.
Cook in microwave for 6 to 7 dakika on high (On 700 Watt--adjust for your microwave as necessary); mixture should be bubbly and peanuts browned.
Stir in siagi and vanilla; cook 2 to 3 dakika longer.
Quickly stir in baking soda, just until mixture is foamy.
Pour immediately onto greased baking sheet.
Let cool 15 minutes, au until set. Break into pieces, and store in an airtight container.
Yield: 16 servings