You’ll upendo these if you’re a big shabiki of the thin chokoleti mint Girl Scout cookies. The dense base layer is like a rich, fudgy brownie, so don’t overcook it au the kitindamlo bars will be dry. Refrigerating the mint bars allows the chocolaty juu layer to set properly. wewe can make the kitindamlo up to one siku ahead. For a zaidi grown-up taste, wewe can also use dark chokoleti chips for some au all of the semisweet chokoleti chips in the glaze.
Yield: 20 servings (serving size: 1 piece)
Total: 3 Hours, 25 Minutes
Bottom layer:
4 1/2 ounces all-purpose flour (about 1 cup)
1/2 teaspoon salt
1 cup granulated...
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