Ingredients

1 quart cold water

2 cups light white zabibu juisi chilled

1 cup Splenda

1 envelope of your fave kool aid drink mix

2 cups seltzer water chilled

2 cups light vanilla ice cream

Steps:

1. Combine water, zabibu juisi , Splenda and koolaid in a pitcher until Splenda disolve

2. Pour 3/4 cup of the mixture each into tall glasses. Add 1/4 cup seltzer to each glass. juu with 1/4 cup ice cream (1 scoop)
Serve immediately and store left over drink in the fridge.

[from the Splenda simple and sensational cookbook]

Calories: 70