Pie Club
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posted by nejiten2
Pie,pie,pie,pie! I upendo it! There are many types of flavor,like..................
I dunno! But what is your inayopendelewa type of pie?
Me dunno. Ha-ha-ha-ha!

Man sucks to be wewe people! Who doesn't have pie! Ah-hahahahahahahahaha!

I got pie in my hand! And wewe can't have any!
lalalalalala! I dunno what to talk about...
Tee-hee! Pie is the best dessart there is!

Who knows! i dunno. Lalalalala!
Man! I'm so hungry...... duuuuuuh.

The End
_________________
Warning eat to munch pie wewe would vomitt for about 23 days! Warning: Just to tell you!
lol, just kidding.
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pie
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posted by charilaos
Equipment

food processor
9-inch pie pan, lightly buttered
stand mixer, kichanganyio with wire whisk attachment

Ingredients

GRAHAM cracker, mkate mkavu CRUST
1 wax paper-wrapped package graham crackers (1/3 of a 16 ounce box)
5 tablespoons unsalted butter, melted
1/3 cup granulated sugar

FILLING
3 egg yolks
1-1/2 teaspoons chokaa zest (about 2 Persian limes)
1 (14-ounce) can sweetened condensed milk
2/3 cup freshly squeezed chokaa juice

WHIPPED CREAM
1 cup heavy au whipping cream, chilled
1 tablespoon confectioners sugar

Preparation

1. CRUST: Preheat the tanuri, joko to 350 degrees F. Put the graham crackers into the bowl of the chakula processor and...
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