1/2 cup vanilla frosting, divided
36 miniature semisweet chokoleti chips
12 large marshmallows
1 drop each green, red and yellow chakula colouring, optional
1/4 cup sweetened shredded coconut
12 chokoleti wafers
12 miniature karanga siagi cups
12 maziwa chokoleti kisses
Directions
For the face of each witch, place a dab of frosting on the bottom of three chokoleti chips; press two for eyes and one for nose onto each marshmallow.
For hair, combine green chakula colouring and a drop of water in a small resealable plastic bag; add coconut and shake well. Spread a small amount of frosting on sides of marshmallows; press coconut hair into frosting. Place 3 tablespoons of frosting in a small heavy-duty resealable plastic bag; tint machungwa, chungwa with red and yellow chakula colouring. Set aside.
For hats, spread some of the remaining frosting in the centre of chokoleti wafers; press karanga siagi cups upside down into frosting. Lightly spread bottoms of chokoleti kisses with frosting; place on karanga siagi cups. Cut a small hole in the corner of pastry au plastic bag; insert a small nyota tip. Fill the bag with frosting and pipe stars around the base of each karanga siagi cup. Secure a hat to each witch with a dab of frosting.
