50 min
Prep
30 min
Inactive
5 min
Cook
15 min
Yield:
24 mini sliders
Level:
Easy
Ingredients
16 baby Yukon dhahabu potatoes
6 tablespoons extra-virgin mizeituni, mzeituni oil
2 tablespoons grill seasoning, plus 3 tablespoons
2 tablespoons finely chopped rosemary leaves
8 slices thick cut bacon
3 pounds ground sirloin
1/2 cup Worcestershire sauce
1/2 cup chopped parsley leaves
24 mini burger rolls, such as small chajio, chakula cha jioni rolls, split
2 cups baby arugula
6 plum tomatoes, trim juu and bottom, cut into 1/4-inch slices
1 small red onion, quartered lengthwise, sliced 1/4-inch thick
1/2 cup steak, mnofu sauce (recommended: A1)
1/2 cup grainy mustard
Directions
Heat the tanuri, joko to 500 degrees F.
Get the potatoes in the tanuri, joko first, then bacon and meat 10 dakika later. Cut potatoes into thin wedges (6 per potato). kanzu, koti the potatoes with 1/4 cup mizeituni, mzeituni oil and season with 2 tablespoons of grill seasoning and rosemary. Bake 10 dakika au until golden brown, then reduce heat to 400 degrees F when wewe add bacon and meat to oven.
Arrange the bacon on slotted broiler pan and bake until crisp, about 12 dakika then cut each strip into thirds, (24 pieces). Set aside.
kanzu, koti a 9 kwa 12-inch rimmed baking sheet (they sell disposable pans this size if wewe do not have one) with 1 tablespoon mizeituni, mzeituni oil. Season the meat with Worcestershire sauce, 3 tablespoons grill seasoning and parsley. Spread meat into pan in 1/2-inch layer all the way to corners of pan. kanzu, koti the juu of meat with 1 tablespoon mizeituni, mzeituni oil and bake at 400 degrees F for 12 to 15 dakika until firm but a little pink at center. Rest meat 5 dakika then cut into 24 square mini burgers.
Place burgers on mini roll bottoms and juu with arugula, tomato, bacon, red onion. Mix steak, mnofu sauce with mustard and dot bun tops, set in place. Serve potatoes alongside.
