Rachael ray Club
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 Rachael ray
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karatasi la kupamba ukuta
rachael ray
Total Time:
35 min
Prep
10 min
Cook
25 min

Yield:
6 servings

Level:
Intermediate




Ingredients

2 tablespoons extra-virgin mizeituni, mzeituni oil
1 pound chicken breast tenders, chopped
Salt and pepper
1 small onion, chopped
1 pound macaroni elbows au cavatappi corkscrew shaped pasta, tambi twists
2 1/2 cups raw broccoli florets, available packaged in produce department
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon cayenne pepper
1 teaspoon paprika
3 cups whole milk
1 cup chicken stock
3 cups yellow sharp Cheddar
1 tablespoon prepared Dijon mustard

Directions

Place a pot of water on to boil for macaroni....
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Jessica stops in to visit Rachel ray on October 16, 2006
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rachael ray
full episode
Jessica Simpson
added by Makeupdiva
posted by nikki8green6
Total Time:
35 min
Prep
10 min
Cook
25 min

Yield:
6 servings

Level:
Easy



Ingredients

2 tablespoons extra-virgin mizeituni, mzeituni oil, 2 turns of the pan
2 pounds chicken tenderloins, cut in 1/2 across on an angle
Salt and pepper
1 large onion, chopped
2 tablespoons cider au white wine vinegar
12 dried pitted apricots, chopped
2 cups chicken stock
1 cup apricot all matunda spread au apricot preserves
3 tablespoons chopped flat-leaf parsley, for garnish

Directions

Heat a large skillet with a lid over medium high heat. Add oil and chicken. Season with salt and pepper. Lightly brown the chicken a few dakika on each side, add onions. Cook 5 minutes. Add vinegar to the pan and let it evaporate. Add apricots and stock. When stock comes to a bubble, add preserves and stir to combine. Cover pan, reduce heat and simmer 10 to 15 minutes. Serve chicken with a sprinkle of chopped parsley.
posted by nikki8green6
Total Time:
25 min
Prep
10 min
Cook
15 min

Yield:
4 servings

Level:
Easy


Ingredients

1 1/2 pounds ground chicken breast
2 teaspoons ground cumin
2 teaspoons paprika
2 teaspoons poultry seasoning
2 teaspoons chili powder
2 teaspoons grill seasoning (recommended: Montreal Seasoning kwa McCormick), half a palm full
2 tablespoons chopped parsley leaves, a handful
4 sheets phyllo dough
4 tablespoons butter, melted

Directions

Preheat tanuri, joko to 425 degrees F.

Place chicken in a bowl and mix with spices and parsley. Place a piece of phyllo on a nonstick cookie sheet, siagi it and juu with a sekunde sheet. Divide the chicken in half. Form a 1-inch thick log the length of the long side of the phyllo dough. Roll the log in phyllo tightly. Cut the chicken filled phyllo into 4 "cigars" and brush with a dab zaidi butter. Repeat to make a total of 8 chicken and phyllo roll-ups.

Bake 12 to 15 dakika until golden.
posted by nikki8green6
Total Time:
22 min
Prep
10 min
Cook
12 min

Yield:
4 (1/2-pound) chicken burgers

Level:
Easy





Ingredients

2 teaspoons vegetable au mizeituni, mzeituni oil, plus zaidi for drizzling
4 slices Canadian bacon
2 pounds ground chicken breast
2 teaspoons sweet paprika, eyeball it in your palm
2 teaspoons poultry seasoning
2 teaspoons grill seasoning blend (recommended: Montreal steak, mnofu Seasoning) au salt and pepper
1 shallot, finely chopped
4 deli slices Swiss cheese
2/3 cup mayonnaise au reduced fat mayonnaise, eyeball it
3 rounded tablespoons Dijon mustard
2 tablespoons freshly chopped tarragon leaves, 4 sprigs
4 kaiser...
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Total Time:
50 min
Prep
30 min
Inactive
5 min
Cook
15 min

Yield:
24 mini sliders

Level:
Easy




Ingredients

16 baby Yukon dhahabu potatoes
6 tablespoons extra-virgin mizeituni, mzeituni oil
2 tablespoons grill seasoning, plus 3 tablespoons
2 tablespoons finely chopped rosemary leaves
8 slices thick cut bacon
3 pounds ground sirloin
1/2 cup Worcestershire sauce
1/2 cup chopped parsley leaves
24 mini burger rolls, such as small chajio, chakula cha jioni rolls, split
2 cups baby arugula
6 plum tomatoes, trim juu and bottom, cut into 1/4-inch slices
1 small red onion, quartered lengthwise, sliced 1/4-inch thick
1/2 cup steak, mnofu sauce (recommended:...
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