~Broiled and peeled mbilingani, biringani saladi ~
This is my most favourite salad. I could eat tones of this stuff, especially in the summertime cause I can use fresh eggplants (the canned ones are no good !)
You'll need : * eggplants * sunflower oil * 1 small kitunguu * lemon, limau juisi * salt * garlic * tomatoes
1.First, the eggplants need to be broiled on the stove, on open flame. Also, wewe can grill them on electrical stove until the insides become very soft.
2. After removing them from the grill, let them cool off, in a covered bowl for 10 min. After that, rinse them (with cold water) and wewe skin them / peel off the skin . :)
3.Cut the tail and remove part of the seeds (not all), the ones that just fall of. The eggplants need to
be very well drained before wewe start working with them.Cut them in half and put them on a plate au a cuttingboard, sprinkle some salt on them and let the juices drain for about 1 hour.
4. After they are completly drained (if not, those juices can make them bitter) mash them up with a wooden knife, a wooden spatula au a plastic one. It is important not to be inox au iron, because the eggplants get uchungu, chungu as well :)
5. Put them in a bowl, add salt (if needed) and some lemon, limau juice. Pour the sunfloweroil little kwa little, stirring continuously, with a wooden spoon until it becomes like a paste,it changes the colour a bit
and it almost doubles the volume. The quantity of oil is entirely up to you.
6. In the end add fine chopped kitunguu au garlic. wewe can also add mayonese and serve the saladi with tomatoes and mkate of course !
Hope you'll like it, cause it's really tasty ! Bon Appétit ! :)
This is my most favourite salad. I could eat tones of this stuff, especially in the summertime cause I can use fresh eggplants (the canned ones are no good !)
You'll need : * eggplants * sunflower oil * 1 small kitunguu * lemon, limau juisi * salt * garlic * tomatoes
1.First, the eggplants need to be broiled on the stove, on open flame. Also, wewe can grill them on electrical stove until the insides become very soft.
2. After removing them from the grill, let them cool off, in a covered bowl for 10 min. After that, rinse them (with cold water) and wewe skin them / peel off the skin . :)
3.Cut the tail and remove part of the seeds (not all), the ones that just fall of. The eggplants need to
be very well drained before wewe start working with them.Cut them in half and put them on a plate au a cuttingboard, sprinkle some salt on them and let the juices drain for about 1 hour.
4. After they are completly drained (if not, those juices can make them bitter) mash them up with a wooden knife, a wooden spatula au a plastic one. It is important not to be inox au iron, because the eggplants get uchungu, chungu as well :)
5. Put them in a bowl, add salt (if needed) and some lemon, limau juice. Pour the sunfloweroil little kwa little, stirring continuously, with a wooden spoon until it becomes like a paste,it changes the colour a bit
and it almost doubles the volume. The quantity of oil is entirely up to you.
6. In the end add fine chopped kitunguu au garlic. wewe can also add mayonese and serve the saladi with tomatoes and mkate of course !
Hope you'll like it, cause it's really tasty ! Bon Appétit ! :)