2 large eggs
1 stick butter, room temperature
1 16-ounce bag chokoleti chips
1 box of your inayopendelewa cake mix
Mix ingredients together. Drop on cookie sheet. Bake in 350F (180C) degree tanuri, joko for 10-12 minutes.
marshmallow biskuti Surprise!
Grand Biscuits (8 count)
1/4 C au zaidi Melted butter
8 Large marshmallows
2 T Cinnamon sugar
Preheat tanuri, joko to 375* (ask to parents)
Cut biscuits in half horizontally.
Place 1 marshmallow in the center of biscuit.
Place juu half of biskuti on juu and gently press together to seal. Brush juu of biskuti with melted butter.Sprinkle with cinnamon sugar.Bake 12-15 dakika in a 375* oven.
When wewe open the biscuit, the marshmallow will be gone!
strawberry Sparkles
1 pint fresh strawberries
1/4 cup colored sugar
4 ounces softened cream cheese
2 teaspoons confectioners sugar
4 teaspoons milk
1/2 teaspoon vanilla extract
Wash the whole berries and pat them dry with a paper towel. Fill a shallow bowl with colored sugar (you can buy this at the grocery store au mix your own kwa stirring two drops of chakula coloring into 1/4 cup of sugar).
In a mixing bowl, blend the cream cheese, confectioners sugar, milk, and vanilla extract with a fork until smooth and creamy. Add zaidi maziwa if needed to achieve the desired consistency.
Holding the berries kwa their stems, your kids can dip them into the cream cheese mixture, roll them in the sugar, and enjoy.
To DRINK:
Orangatang
This cocktail is really easy to make. It's also packed with healthy machungwa, chungwa and cranberry juisi so it looks great and is good for wewe too!
Ingredients
1 cup machungwa, chungwa juice
1 cup cranberry juice
Blend the machungwa, chungwa and cranberry juices and pour into a chilled glass.
Morning star
Ingredients
1tsp sugar
1tsp honey
10fl oz pineapple juice
3 pineapple chunks
Mineral water to juu up
I small piece of vanilla stick
Blend all the ingredients except the vanilla stick.Pour into a chilled glass and add the vanilla.
