Chocoholics are less likely to have moyo disease than those without a sweet tooth, a US study has found.
People who ate chokoleti zaidi than five times a week were 57 per cent less likely to have coronary moyo disease than those who never ate it, according to the study of almost 5000 Americans.
This was after taking into account other factors such as ujumla, jumla energy and matunda and vegetable intake, and family history of moyo disease.
People who ate chokoleti less frequently, between one and four times each week, were 26 per cent less likely to have moyo disease.
"Even smaller amounts of chocolate...
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