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Fanpup says...

This chakula picha might contain granadilla, tamu granadilla, passiflora ligularis, and granadilla tamu.

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Materials:
*4 plates of white rice
*200 grams prawns, peeled, halved, garami, fried
*100 grams of kaa meat / small crab, boiled,stir-fried with butter
*1 chicken breast, poached, sliced meat
*4 eggs, make cow eyes
*2 tablespoons butter
*2 teaspoons nyanya puree
*Cucumbers and tomatoes to taste
Spices recipes(mashed):
*6 pieces of red chili, trimmed, seeded
*10 pieces of red onion
*1 cm shrimp, kamba paste
*1 teaspoon granulated sugar
*2 teaspoons salt
How to make it:
1. Stir-fry ground spices with the butter, pour 2 tablespoons of water and nyanya puree. Add chicken, stir well. Add mchele and cook until cooked.
2. Serve with fried mchele placed on juu of crab, shrimp, fried egg, sliced cucumber and tomato.
~enjoy delicious Indonesian cuisine!~
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1.Canned salmon, salmoni $2.89/14.75 ounces (59 cents/serving) Get your Omega-3's for less. salmon, salmoni is full of these healthy fats, which help lower cholesterol and prevent moyo attacks.

2.Chicken breasts $3.49/pound (87 cents/serving) Easy-to-prepare, chicken is full of lean protein, which helps keep wewe fuller longer.

3.Natural karanga siagi $3.39/16 ounces (42 cents/serving) Skip the sugary, processed varieties and spread the real stuff on whole-grain bread. Throw a tablespoon in smoothies au yogurt, use it as a dip for carrots and pretzels, au mix it with a bit of low-sodium soy sauce, brown sugar...
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