Serves: 6
120g plain flour
80g uji oats
4 tablespoons dark brown soft sugar
2 teaspoons baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon salt
250ml milk
1 egg, beaten
180g pumpkin, boga puree
2 tablespoons vegetable oil
125g chokoleti chips
Method
Prep:10min › Cook:15min › Ready in:25min
Stir together flour, oats, brown sugar, baking powder, cinnamon, cloves and salt in a large bowl. In a separate large bowl, lightly beat together the milk, egg, pumpkin, boga and oil. Stir flour mixture into the pumpkin, boga mixture, blending just until moistened.
Heat a lightly greased flat kaangoni, griddle au frying pan over medium high heat.
Pour batter, 5 tablespoons at a time, onto the prepared kaangoni, griddle pan. Make a jack-o-lantern face in each pancake with the chokoleti chips. Cook until golden brown, 2 to 3 dakika per side.
Large bowl au cauldron
Wisk au stir stick
Decorative container (optional)
Witch’s Brew Party Punch:
1 (12 FL OZ) can of frozen limeade concentrate
2 Litres of 7Up
12 Gummy worms
1.4 Litre carton of chokaa sherbet
Green chakula dye
Make some Witch’s Brew Party ngumi, punch kwa following these 10 easy steps.
Thaw limeade
Add can of liquid limeade concentrate to large bowl
Add green chakula colouring until desired colour is achieved (vibrant green)
Pour in entire 2 litre bottle of 7up
Stir until well mixed
Scoop in entire carton of chokaa sherbet into mixture
Stir until well mixed
(if desired) transfer to decorative bowls
Line the rim of the bowl au decorative container with gummy worms
Enjoy!🎃🕸️
