For nutritious sugar hit, embrace the dark side...
The best news we’ve heard all year: studies prove chokoleti is good for zaidi than a broken heart. The secret behind its powerful punch: cacao. Packed with healthy flavonoids and the chemical theobromine (which widens blood vessels), this little maharage, maharagwe is a disease-fighting bullet. The problem? Cacao is bitter, chalky and hardly palatable. Enter milk, sugar and siagi – great for tastebuds, not so for health. Besides adding kilojoules, they dilute cacao’s benefits. So stick to chokoleti with at least 70 per cent cacao – au cocoa, which is cacao in roasted, ground form – says Dr Mary Engler, a professor of physiological nursing. And yourself to 200g a week (that’s two blocks of Lindt Excellence).
A Healthier Heart
The brown stuff can reduce blood pressure, increase the flexibility of veins and arteries, and cut down on stroke and moyo attack risk. Most of the credit goes to flavonoids, which kill off free radicals, and polyphenols, (also found in red wine). Polyphenols are known to prevent LDL (bad) cholesterol from oxidising into a form that damages arteries.
Tastes better than: an apple, which has only 20 per cent of the flavonoids of a dark chockie bar.
Cough Relief
A study kwa Imperial College London found that chokoleti is around 30 per cent zaidi effective at suppressing persistent coughs than anything available from pharmacies. A stimulant called theobromine, which also provokes chocolate’s feel-good effect, appears to suppress the activity of the vagus nerve, which is responsible for coughing. Theobromine was found to be about a third zaidi effective than codeine, which is regarded the best available cough medicine.
Tastes better than: codeine, which can leave wewe sleepy and dull.
Happier Kids
Babies whose mums ate chokoleti daily during their pregnancy are happier than babies whose mums rarely ate it. A study of 300 women kwa the chuo kikuu, chuo kikuu cha of Helsinki in Finland found the babies of chocolate-eating mothers smiled and laughed more, and showed less fear of new situations, possibly because the feel-good effects of the sweet are passed on to little ones.
Tastes better than: chewing on your screaming kid’s dummy.
Guard Against Diabetes
confectionery a diabetes foe? Sure is! In an Italian study, participants who ate a bar of dark chokoleti once a siku for 15 days saw their potential for insulin resistance drop kwa almost half. “Flavonoids increase nitric oxide production,” says the study’s lead researcher Dr Claudio Ferri, a professor at the chuo kikuu, chuo kikuu cha of L’Aquila in Italy. “And that helps control insulin sensitivity.”
Tastes better than: cherries, which have just 18 per cent.
Did I need a reason to eat chocolate? NO WAY.
Does this give me zaidi reasons to eat chocolate? wewe BET.
Let's get the chokoleti party started!!!!
link
The best news we’ve heard all year: studies prove chokoleti is good for zaidi than a broken heart. The secret behind its powerful punch: cacao. Packed with healthy flavonoids and the chemical theobromine (which widens blood vessels), this little maharage, maharagwe is a disease-fighting bullet. The problem? Cacao is bitter, chalky and hardly palatable. Enter milk, sugar and siagi – great for tastebuds, not so for health. Besides adding kilojoules, they dilute cacao’s benefits. So stick to chokoleti with at least 70 per cent cacao – au cocoa, which is cacao in roasted, ground form – says Dr Mary Engler, a professor of physiological nursing. And yourself to 200g a week (that’s two blocks of Lindt Excellence).
A Healthier Heart
The brown stuff can reduce blood pressure, increase the flexibility of veins and arteries, and cut down on stroke and moyo attack risk. Most of the credit goes to flavonoids, which kill off free radicals, and polyphenols, (also found in red wine). Polyphenols are known to prevent LDL (bad) cholesterol from oxidising into a form that damages arteries.
Tastes better than: an apple, which has only 20 per cent of the flavonoids of a dark chockie bar.
Cough Relief
A study kwa Imperial College London found that chokoleti is around 30 per cent zaidi effective at suppressing persistent coughs than anything available from pharmacies. A stimulant called theobromine, which also provokes chocolate’s feel-good effect, appears to suppress the activity of the vagus nerve, which is responsible for coughing. Theobromine was found to be about a third zaidi effective than codeine, which is regarded the best available cough medicine.
Tastes better than: codeine, which can leave wewe sleepy and dull.
Happier Kids
Babies whose mums ate chokoleti daily during their pregnancy are happier than babies whose mums rarely ate it. A study of 300 women kwa the chuo kikuu, chuo kikuu cha of Helsinki in Finland found the babies of chocolate-eating mothers smiled and laughed more, and showed less fear of new situations, possibly because the feel-good effects of the sweet are passed on to little ones.
Tastes better than: chewing on your screaming kid’s dummy.
Guard Against Diabetes
confectionery a diabetes foe? Sure is! In an Italian study, participants who ate a bar of dark chokoleti once a siku for 15 days saw their potential for insulin resistance drop kwa almost half. “Flavonoids increase nitric oxide production,” says the study’s lead researcher Dr Claudio Ferri, a professor at the chuo kikuu, chuo kikuu cha of L’Aquila in Italy. “And that helps control insulin sensitivity.”
Tastes better than: cherries, which have just 18 per cent.
Did I need a reason to eat chocolate? NO WAY.
Does this give me zaidi reasons to eat chocolate? wewe BET.
Let's get the chokoleti party started!!!!
link