The yummy delicious and most tasty insertedwith brown heavy cream is one n only chokoleti which million of people upendo to eat.it has won moyo of million of people.It is fantacy 4 all .The word chokoleti is derived from "xocolatl" that means sparkling water. For the elaboration of chokoleti is necessary to follow some steps. The first thing wewe realize is the washing and roasting of kakao beans, the aim is to increase the aroma and to promote the loosening of the skin of the seed. A brush system allows wewe to remove the skins and any other impurities au foreign bodies. Then, in large rotating fields, the beans are roasted for a few minutes, eliminating the moisture and acidity, while fostering the development of aromas. To finish, they grind the kakao beans and that’s how chokoleti is made.
chokoleti is the king of chakula that everyone likes to eat. Although we do not know the process of making it, we all upendo chocolate.
Some people think that is that there is white and brown chocolate. But the truth is that with chokoleti does not exist. What we call white chokoleti is a mixture of maziwa with other ingredient that gives it a solid consistency and some how chokoleti flavor.The black chokoleti and kakao contains zaidi antioxidants than fruits, according to research hershey center for health and nutrition USA. In this study the scientists compared the antioxidant activity of kakao powder and matunda powder and found it had zaidi antioxidant capacity in kakao powder.
The tasty secret of the cacao (kah KOW) mti was discovered 2,000 years zamani in the tropical rainforests of the Americas. The pods of this mti contain seeds that can be processed into chocolate. The story of how chokoleti grew from a local Mesoamerican beverage into a global sweet encompasses many cultures and continents.

The first people known to have made chokoleti were the ancient cultures of Mexico and Central America. These people, including the Maya and Aztec, mixed ground cacao seeds with various seasonings to make a spicy, frothy drink.

Later, the Spanish conquistadors brought the seeds back nyumbani to Spain, where new recipes were created. Eventually, and the drink’s popularity spread throughout Europe. Since then, new technologies and innovations have changed the texture and taste of chocolate, but it still remains one of the world’s inayopendelewa flavors.