1. Stir together first 6 ingredients until blended. Stir in 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese; set aside.
2. Spread 1 cup pasta, tambi sauce in bottom of a lightly greased 13- x 9-inch baking dish.
3. Cut egg roll wrappers in half lengthwise; arrange 10 halves over pasta, tambi sauce. (Wrappers will overlap.) juu with meatballs. Spoon 3 cups pasta, tambi sauce over meatballs; sprinkle with 3/4 cup mozzarella cheese. Arrange 10 wrappers evenly over mozzarella. Spread ricotta cheese mixture over wrappers; juu with remaining wrappers and pasta, tambi sauce.
4. Bake at 350°F (175°C) for 50 minutes. juu with remaining 3/4 cup mozzarella cheese and remaining 1/4 cup Parmesan cheese.