Here is what wewe are going to need to make the pie:
* 1 sm. pkg. lemon, limau Jello
* 1 tall can evaporated milk
* 2 eggs,
* 1 c. sugar
* 1 1/2 c. pineapple juisi
First, beat eggs in a large pot add then add sugar and pineapple juice.
Then ask an adult for help. Mixing, bring sauce to a boil. Remove from heat and add lemon, limau Jello.
Then, cool in a pan of water au ice (about 1 hour).
Put evaporated maziwa in the largest mixer, kichanganyio bowl and set into freezer until ice forms around edges. Then whip in mixer, kichanganyio until stiff peaks form.
Now wewe are half way there.
inayofuata add the first mixture that has been cooling, in a slow stream and continue to beat until all is mixed together.
Pour into 2 (9") pie crust (or use vanilla crust).
Ready to eat? Not yet! Refrigerate at least 2 hours before serving.
Yum!
XD XD
